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Order Online from Kailash Spice House Indian Cuisine * 396 Grey St Hamilton East, Hamilton 3216 * Online Menu * Takeaway * Secure Online Payments *
- Indian
396 Grey St, Hamilton East, Hamilton 3216
Closed Now
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Tender tandoori chicken in a rich buttery tomato gravy.
Black lentils slow-cooked with butter, cream, and spices.
South Indian-style coconut-flavoured curry.
Golden pastry filled with spiced potatoes and green peas, served with tamarind chutneys.
Golden pastry filled with spiced potatoes and green peas, served with tamarind chutneys.
Seasonal vegetables coated in a lightly spiced chickpea batter and fried until crisp and golden.
Crisp puris filled with spiced potatoes, served with tangy sweet mint chutney water.
Crunchy papdi topped with potatoes, yoghurt, chutneys, and fragrant chaat spices.
Thinly onions rings coated in seasoned chickpea batter and fried until perfectly crisp.
Succulent prawns dipped in spiced chickpea batter and fried to a light, golden crunch.
Traditional-style fish fillets marinated in aromatic spices and fried until crisp and flavourful.
Juicy prawns sautéed in butter and roasted garlic, finished with fresh herbs and cracked pepper.
An indulgent assortment of signature tandoori and charcoal-grilled delicacies, crafted with aromatic marinades. Tandoori chicken, chicken tikka, seek kebab & chicken tangri.
A sizzling medley of our signature vegetarian and non-vegetarian favourites, expertly grilled and served on a hot platter with smoky aromas and bold Indian flavours. Samosa, pakora, chicken tikka & seek kebab.
Soft cottage cheese marinated in cream, cheese, and aromatic spices, then roasted in the tandoor.
Cottage cheese marinated with traditional Indian pickling spices and chargrilled for a bold, tangy flavour.
Cottage cheese marinated with traditional Indian pickling spices and chargrilled for a bold, tangy flavour.
Juicy mushrooms marinated in yoghurt and aromatic spices, roasted to smoky perfection.
King prawns marinated with yoghurt, spices, and herbs, cooked over charcoal in the traditional tandoor.
Premium lamb chops marinated in robust Indian spices and flame-roasted until tender and succulent.
Minced lamb blended with fresh herbs and spices, skewered and roasted in the tandoor.
Tender chicken tossed on a hot tawa with onions, peppers, tomatoes, and signature Indian spices.
Chicken marinated in cream, yoghurt, nuts, and royal Mughlai spices, roasted until perfectly charred.
Tender chicken infused with traditional pickling spices and grilled for a tangy, smoky finish.
Chicken marinated with fresh lemon, green chillies, and herbs, chargrilled to perfection.
Classic chicken on the bone marinated in yoghurt and aromatic spices, roasted in the traditional clay oven.
Tender chicken drumsticks marinated with yoghurt and bold Indian spices, chargrilled for a smoky finish.
Crispy cottage cheese wok-tossed with garlic, capsicum, onions and our signature spicy chilli sauce.
Fresh mushrooms stir-fried with peppers, onions, and garlic in a bold chilli-garlic sauce.
Crispy vegetable dumplings tossed in a savoury sauce with garlic, ginger, and spring onions.
Crispy chicken wok-fried with garlic, onions, capsicum and our signature spicy chilli sauce.
South Indian favourite featuring crispy fried chicken coated in aromatic spices, curry leaves, and chillies.
Chicken winglets marinated with house spices, fried until crispy, and served with a spicy dipping sauce.
Crispy succulent prawns stir-fried with garlic, onion, capsicum, and a spicy chilli sauce.
Fragrant wok-tossed rice cooked with fresh vegetables, spring onions, and your choice of vegetables, chicken, or egg.
Stir-fried noodles tossed with crisp vegetables, Asian seasonings/sauce and your choice of vegetables, chicken, or egg.
Fluffy golden fried bread served with a mildly spiced potato curry, garnished with fresh herbs.
Soft, fluffy bhature served with authentic Punjabi-style chickpea curry, accompanied by pickle and onion salad.
Crushed vegetable samosas topped with chickpea curry, yogurt, fresh herbs, and sweet & tangy chutneys.
Soft tandoor-baked kulcha served with richly spiced Punjabi chickpea curry and house accompaniments.
Traditional bread stuffed with seasoned potatoes, served with yogurt and pickle.
Traditional bread stuffed with cottage cheese, served with yogurt and pickle.
Soft cottage cheese simmered in a creamy spinach and roasted garlic gravy.
Tender paneer cooked in a rich, creamy tomato and cashew gravy.
Seasonal vegetables simmered in a luxurious cashew, almond, and cream sauce.
Cauliflower and potatoes cooked with tomatoes, onions, and traditional spices.
Sweet corn and fresh spinach in a mildly spiced creamy gravy.
Soft potato and cottage cheese kofta in a rich tomato, cashew & creamy curry.
Paneer with onions and capsicum in a robust onion & tomato gravy.
Black lentils slow-cooked with butter, cream, and spices.
Fresh mushrooms in a velvety cream and cashew sauce.
Seasonal vegetables stir-fried with onions, capsicum, tomatoes, and spices.
Authentic Punjabi chickpeas cooked with roasted spices.
Baby potatoes sautéed with roasted cumin and herbs.
Paneer in a luxurious buttery tomato gravy.
Yellow pulse tempering with garlic, cumin, and whole spices.
Premium soya chaap in a creamy malai gravy.
Tender tandoori chicken in a rich buttery tomato gravy.
Chargrilled chicken tikka in robust onion-tomato masala.
Tender tandoori chicken in a creamy cashew gravy.
Chicken with onions, capsicum and kadhai spices.
Fiery Maharashtrian-style spiced chicken curry.
Chicken in spinach, with onion tomato gravy.
Chicken in luxurious Mughlai-style gravy.
Chicken cooked with capsicum slices and fresh onion gravy.
South Indian chicken with black pepper and curry leaves.
Traditional Punjabi-style chicken curry.
Chicken stir-fried with vegetables in semi-dry curry.
South Indian-style coconut-flavoured curry.
Tender lamb/goat in fragrant Kashmiri gravy.
Slow-cooked lamb/goat in traditional spices.
Coconut-flavoured South Indian lamb/goat curry.
Lamb/goat in tangy pickle-spiced gravy.
Lamb/goat in rich Mughlai gravy.
Tender lamb/goat in smooth spinach gravy.
Premium prawns/scallops in a silky butter, tomato, and cream sauce.
Juicy prawns/scallops cooked in an onion-and-tomato masala.
Fish cooked in a fragrant curry of Kerala.
Fish fillets cooked in a rich, aromatic masala gravy with traditional Indian spices.
Basmati rice with vegetables and aromatic spices.
Chicken and basmati rice slow-cooked with herbs & spices. Dum style.
Royal Awadhi-style lamb biryani.
Goat and basmati rice slow-cooked with spices.
Lightly spiced basmati rice with vegetables.
Basmati rice tempered with roasted cumin.
Basmati rice with caramelized onions & green peas.
Perfectly steamed premium basmati rice.
Stuffed with dry fruits.
Classic multi-layered naan finished with butter.
Flaky, multi-layered North Indian flatbread.
Preorder for 05:00 PM
Garlic Naan
$7.70
Butter Chicken
$33.00
Plain Naan
$6.60
Dal-E-Makhan
$30.80
Classic Madras Curry
$33.00
Veg Samosa
$13.20
Kadhai Chicken
$33.00
Golden Cumin Potato
$30.80
Nawabi Korma
$30.80
Parantha Aloo
$15.40
Murg Tikka Masala
$33.00
Fried Rice
$22.00
Desi Kukad
$33.00
Classic Madras Lamb/Goat
$35.20
Saagwala Lamb
$35.20
Basmati Rice
$11.00
Onion & Peas Rice
$15.40
Chicken Crispy Lollipop
$33.00
Roti
$5.50
Cheese & Garlic Naan
$9.90